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Thursday, November 21, 2019

Bar Features

Flying Dog, Kujo Cold Pressed Coffee Porter
Roasted malts steeped in sweet chocolate forward coffee gives a cold brew smoothness and velvet cocoa finish  
6% ABV (16 oz draft)  5.50

Wyndridge Farm Brewing, Green Turns Gold
El Dorado, Citra and Stone hops double IPA with a fruit forward profile, medium body, sweet finish (12 oz)  6.50

Starter

Pomegranate Glazed Lamb Lollipops
Glazed and grilled New Zealand lamb lollipops,served over truffle parmesean tator tots  14.95

Sandwiches

Served with your choice of French Fries, Sweet Potato Fries, Cole Slaw Or Cup of  Creamy Tomato Soup, Cajun Chicken and Corn Chowder, Soup of the Day or Garden Salad.

Garlic Infused Rib Eye Melt
Grilled 8 oz. Angus rib eye, caramelized onions and peppers, provolone cheese, garlic butter, house baked bread  15.95

Southwest Beyond Burger
Plant based Beyond burger, battered onion ring, jalapeno peppers, chipotle aioli, pepperjack cheese, lettuce, tomato, brioche roll  13.95

Entrees

Served with your choice of Creamy Tomato Soup, Cajun Chicken and Corn Chowder, Soup of the Day or Mixed Green Salad.

Eggplant Parmesean
 Crispy fried eggplant cutlets, housemade marinara, provolone and muenster cheese, served over vodka penne, parmesean cheese  14.95

Pumpkin Ravioli
Pumpkin and cheese filled ravioli, spicy Italian sausage, sweet peas, creamy parmesean cheese alfredo sauce  15.95

Grilled Pork Rib Eye
Tender, grilled 8 oz. prime pork rib eye, bluegrass bourbon sauce, served with apple mac & cheese, cole slaw and homemade corn bread  15.95

Dessert

Chocolate Coconut Bread Pudding
Chocolate chips, coconut, brioche bread, chocolate ice cream, chocolate drizzle, whipped cream  5.95

Campfire S’mores Lava Cake
Graham cracker cake, smoked Callebaut chocolate gnache center, marshmallow topping, vanilla ice cream, chocolate sauce, whipped cream   6.50