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Chef's Features

Tuesday, November 24, 2020

Sandwiches

Served with your choice of French Fries, Sweet Potato Fries, Cole Slaw Or Cup of Butternut Squash Bisque, Creamy Tomato Soup, Cajun Chicken and Corn Chowder or Garden Salad.

Huevos Ranchero Flatbread
Scrambled Eggs, melted cheddar jack cheese, black bean and sweet corn relish, applewood smoked bacon on a grilled flatbread  and served with sides of guacamole and salsa  10.95

Classic Cuban Sandwich
Shaved hot ham, pulled pork, dill pickles, melted Swiss cheese and whole grain mustard on toasted Cuban bread  10.95

Thanksgiving Entrees

Just because we're closed on Thanksgiving doesn't mean we can't do the cooking!  Our individual Holiday Entrees are available for Takeout, Delivery or Dine In through Wednesday, November 25

Served with your choice of Butternut Squash Bisque, Creamy Tomato Soup, Cajun Chicken and Corn Chowder, or Mixed Green Salad.
Thanksgiving Entrees also include your choice of the three Desserts listed Below at no extra charge.


Brined and Slow Roasted Turkey Dinner
All white meat, slow roasted sliced turkey, fresh herb stuffing, homemade gravy, Yukon Gold Mashed potatoes, green bean casserole with crispy onion straws, whole cranberry sauce  21.95

Bourbon, Peach and Mustard Glazed Ham Steak
Grilled sugar cured ham steak, fresh herb stuffing, homemade gravy, Yukon Gold Mashed potatoes, green bean casserole with crispy onion straws, whole cranberry sauce  21.95

Dessert

Sticky Bun Bread Pudding
Cinnamon, brown sugar, brioche bread, walnuts, cream cheese and vanilla custard, cinnamon bun ice cream, caramel drizzle, whipped cream  6.50

Rustic  Apple Tart
Blend of sweet and tart apples baked in a buttery pastry crust.  Topped with cinnamon and light sugar glaze for a slightly crunchy finish, vanilla  ice cream, caramel cream drizzle, whipped cream  6.50

Sweet Potato and Maple Layered Cheesecake
Cinnamon cheesecake baked on a buttery graham cracker crust, topped with moist sweet potato spice cake, cream cheese maple icing, garnished with caramelized hazelnuts and served with vanilla ice cream, whipped cream, caramel sauce drizzle   6.50