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Chef's Features

Thursday, August 13, 2020

Sandwiches

Served with your choice of French Fries, Sweet Potato Fries, Cole Slaw Or Cup of  Creamy Tomato Soup, Cajun Chicken and Corn Chowder, Soup of the Day or Garden Salad.

Metro Monte Cristo
Shaved ham, turkey breast, melted Swiss and American cheese, cranberry chutney on thick sliced brioche French toast, side of maple infused syrup  10.95

Chicken Salad and Brie LT Croissant
Applewood smoked bacon, lettuce, tomato and our harvest chicken salad made with walnuts, raisins, apples and tarragon mayo, brie cheese, toasted croissant  10.95

Entrees

Served with your choice of Matzo Ball Soup, Creamy Tomato Soup, Cajun Chicken and Corn Chowder, or Mixed Green Salad.

Jamaican Jerk Chicken
Slow roasted chicken quarters, then crispy fried and tossed in a spicy island jerk sauce.  Served with mango pineapple fried rice and sweet fried plantains  15.95

Nashville Hot Chicken Mac & Cheese
Marinated crispy chicken tossed in secret house made hot sauce over 5 cheese mac.  Topped with Ritz cracker crumbs and bread and butter pickles  14.95

Italian Power Salad
Shaved brussel sprouts, golden beets, kale and cabbage, tossed in truffle balsamic vinaigrette with grape tomatoes, red onion, artichoke hearts, marinated burrata cheese and topped with grilled lemon pepper chicken  14.95

Dessert

Sticky Bun Bread Pudding
Cinnamon, brown sugar, brioche bread, walnuts, cream cheese and vanilla custard, cinnamon bun ice cream, caramel drizzle, whipped cream  6.50

Campfire S’mores Lava Cake
Graham cracker cake, smoked Callebaut chocolate gnache center, marshmallow topping, vanilla ice cream, chocolate sauce, whipped cream   6.50

Key Lime Pie with Mango Sorbet
Classic Key Lime custard, buttery graham cracker crust, served with mango sorbet and garnished with whipped cream and sliced strawberries  6.50