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Tuesday, February 25, 2020

Bar Features

Bananas Foster Spiked Shake
Fresh banana, homemade caramel sauce, cinnamon rum, vanilla ice cream, whipped cream   7.50

Skrewball Old Fashioned
Skrewball Peanutbutter Whiskey, muddled cherries, oranges, bitters. 8.50

Yards, Philadelphia Pale Ale 4.7% ABV (16 oz) 4.95

Bonn Place, Mooey English Pale Ale 4.8% (16 oz) 5.50

Saint Archer, Gold Helles Lager 4.2% ABV (16 oz)  4.50

Sandwiches

Served with your choice of French Fries, Sweet Potato Fries, Cole Slaw Or Cup of  Creamy Tomato Soup, Cajun Chicken and Corn Chowder, Soup of the Day or Garden Salad.

Roast Beef Po’boy
Slow cooked roast beef, pan gravy, mayonnaise, lettuce, tomato fresh baked French bread  13.95

Big Easy Mac & Cheesy
Cochon de lait (literally translates to pig in milk), slow roasted pork housemade mac & cheese on parmesean crusted brioche bread   11.95

Entrees

Served with your choice of Creamy Tomato Soup, Cajun Chicken and Corn Chowder, Soup of the Day or Mixed Green Salad.

Nawlins BBQ Boil
Mussels, shrimp, crawfish, corn on the cobb, potatoes and andouille sausage in a spiced butter sauce  18.95

Barrows Famous Cornmeal Crusted Catfish
Cornmeal crusted Louisiana catfish, creamed spinach, mac & cheese, beer battered onion rings  16.95

Blackened Red Snapper Filet
Cajun rubbed red snapper filet, served over shrimp and grits, topped with pickled asparagus, Old Bay Cajun remoullade  18.95

Dessert

Banana Chocolate Chunk Bread Pudding
Fresh bananas, semi sweet chocolate, vanilla infused custard, vanilla ice cream, caramel drizzle, whipped cream  5.95

Brown Butter Cake with Fresh Strawberries
Warm mini cake, topped with vanilla ice cream, caramel sauce , whipped cream, fresh strawberries

Bourbon Pecan Pie
Kentucky bourbon, roasted pecans, sweet pastry crust, vanilla ice cream, caramel drizzle, whipped cream  5.95