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Chef's Features

Wednesday, October 21, 2020

Sandwiches

Served with your choice of French Fries, Sweet Potato Fries, Cole Slaw Or Cup of Butternut Squash Bisque, Creamy Tomato Soup, Cajun Chicken and Corn Chowder or Garden Salad.

Deep Fried Monte Cristo
Shaved ham and turkey breast, American and Swiss cheese on three slices of whaetberry bread, battered and fried golden brown, with maple infused syrup   11.95

Honey Sriracha Shrimp Wrap
Crispy fried panko shrimp, julienne cut carrot, peppers and green onion, crisp greens, brown rice, sweet and spicy honey sriracha sauce, honey wheat wrap  11.95

Entrees

Served with your choice of Butternut Squash Bisque, Creamy Tomato Soup, Cajun Chicken and Corn Chowder, or Mixed Green Salad.

Indian Chicken Tikka Masala
Tender marinated chicken in an aromatic Indian spiced tomato cream sauce, chickpeas, spring peas, onions, peppers and cashews over jasmine rice, grilled flatbread  15.95

Oktoberfest Beef Roulades
Thinly sliced top round rolled with bacon, pickles and coarse grain mustard, simmered in a rich red wine gravy, served over spinach spetzel  14.95

Bavarian Sausage Sampler
Locally sourced beer and cheddar bratwurst and bacon black pepper bratwurst, served with warm German potato salad, Bavarian pretzel stick and coarse grain mustard  16.95

Dessert

Sticky Bun Bread Pudding
Cinnamon, brown sugar, brioche bread, walnuts, cream cheese and vanilla custard, cinnamon bun ice cream, caramel drizzle, whipped cream  6.50

Chocolate Chip Cannoli Cheesecake
Oreo cookie crust topped with creamy cheesecake and a layer of sweet chocolate chip ricotta cream, served with pumpkin ice cream  5.95

Salted Caramel Vanilla Bean Lava Cake
Moist vanilla bean cake with a molten salted caramel center.  Served with vanilla ice cream, fresh strawberries, whipped cream   6.95