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Chef's Daily Features

Monday, March 30, 2020

Sandwiches

Served with your choice of French Fries, Sweet Potato Fries, Cole Slaw Or Cup of  Creamy Tomato Soup, Cajun Chicken and Corn Chowder, Soup of the Day or Garden Salad.

Corned Beef Special
Sliced corned beef, Homemade Russian dressing, Swiss cheese, cole slaw on 3 slices of marble rye bread  12.95

Harvest Chicken Salad Melt
Our homemade chicken salad mixed with apples, craisins, walnuts and tarragon mayonnaise, served on grilled wheatberry bread with applewood smoked bacon and melted cheddar cheese  10.95

Entrees

Served with your choice of Creamy Tomato Soup, Cajun Chicken and Corn Chowder, Soup of the Day or Mixed Green Salad.

Alaskan Cod Fish & Chips
Battered cod filet, beer battered potato crisps, served with cole slaw, malt vinegar and tartar sauce  15.95

Smoked Seafood Pizza
Hardwood smoked bay scallops, shrimp and shelled mussels, mushrooms, plum tomato marinara, fontina and provolone cheese.  Your choice of:
12” Gluten free cauliflower crust  17.95
16” Traditional wood fired crust  19.95

Cabo Pescado Cobb Salad
Smoked scallops, mussels and poached shrimp, black bean and sweet corn relish, sliced avocado, cheddar jack cheese, chipotle aioli drizzle, cilantro lime vinaigrette dressing  16.95

Dessert

Caramel Apple Bread Pudding
Fuji apples, homemade caramel, vanilla ice cream, caramel drizzle, whipped cream  6.50