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Chef's Features

Wednesday, June 3, 2020

Sandwiches

Served with your choice of French Fries, Sweet Potato Fries, Cole Slaw Or Cup of  Creamy Tomato Soup, Cajun Chicken and Corn Chowder, Soup of the Day or Garden Salad.

Greek Lamb Gyro
Traditional Greek flatbread with lettuce, tomato, red onion, grilled seasoned lamb, Greek yogurt and cucumber tzatziki sauce, grilled pita  10.95

Shrimp Salad BLT
Homemade shrimp salad, applewood smoked bacon, lettuce, tomato, thick sliced grilled brioche bread  10.95

Entrees

Served with your choice of Matzo Ball Soup, Creamy Tomato Soup, Cajun Chicken and Corn Chowder, or Mixed Green Salad.

Grilled Vegetable Caprese Salad
Crisp greens, fresh mozzarella cheese, ripe tomatoes, grilled eggplant, roasted peppers, truffle balsamic vinaigrette dressing, garlic bread  13.95

Carnita Fajitas
Marinated and grilled pork flat iron steak, onions, peppers, soft flour tortillas, salsa, sour cream lime infused guacamole  16.95

Fresh Fruit and Harvest Chicken Salad
Homemade white meat chicken, apple, raisin, walnut and tarragon chicken salad over crisp greens with fresh pineapple, watermelon, strawberries, toasted coconut, raspberry vinaigrette dressing and homemade banana bread  14.95

Dessert

Sticky Bun Bread Pudding
Cinnamon, brown sugar, brioche bread, walnuts, cream cheese and vanilla custard, cinnamon bun ice cream, caramel drizzle, whipped cream  6.50

Campfire S’mores Lava Cake
Graham cracker cake, smoked Callebaut chocolate gnache center, marshmallow topping, vanilla ice cream, chocolate sauce, whipped cream   6.50