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Chef's Features

Tuesday, July 7, 2020

Sandwiches

Served with your choice of French Fries, Sweet Potato Fries, Cole Slaw Or Cup of  Creamy Tomato Soup, Cajun Chicken and Corn Chowder, Soup of the Day or Garden Salad.

Truffle Balsamic Tuna Melt 

Solid white chunk tuna salad, lettuce, tomato, truffle balsamic drizzle, melted muenster cheese on a tasted English muffin  10.95

Soft Shell Crab with Bacon Jam
Jumbo tempura fried soft shell crab, sweet bacon jam, lettuce, tomato, pepperjack cheese, sweet chili aioli, toasted brioche roll  14.95

Entrees

Served with your choice of Matzo Ball Soup, Creamy Tomato Soup, Cajun Chicken and Corn Chowder, or Mixed Green Salad.

Soft Shell Crab Pad Thai
Tempura fried jumbo soft shell crab, julienne cut carrots, green onion, poblano and bell peppers, served with rice noodles in a sweet and mildly spicy sauce, garnished with peanuts and shaved coconut  17.95

Grilled Cowboy T Bone Steak
Well seasoned and grilled choice 12 oz. T Bone Steak, topped with roasted garlic portabello mushrooms, served with honey infused baked beans, corn on the cob and bacon ranch potato salad  21.95

Summer Fish Fry
Sweet shaved coconut encrusted shrimp, fried oysters, tempura fried sea scallops, Old Bay seasoned fries, cole slaw, cocktail sauce and mango dipping sauce  19.95

Dessert

Sticky Bun Bread Pudding
Cinnamon, brown sugar, brioche bread, walnuts, cream cheese and vanilla custard, cinnamon bun ice cream, caramel drizzle, whipped cream  6.50

Campfire S’mores Lava Cake
Graham cracker cake, smoked Callebaut chocolate gnache center, marshmallow topping, vanilla ice cream, chocolate sauce, whipped cream   6.50

Individual Key Lime Pie with Mango Sorbet
Classic Key Lime custard, buttery graham cracker crust, served with mango sorbet and garnished
with whipped cream and sliced strawberries  5.95