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Tuesday, December 10,  2019

Bar Features

Pony Boi, Golden Lager
Clean, crisp with medium carbonation.  4% ABV  (16 oz draft)  5.50

Wyndridge Farm Brewing, Green Turns Gold
El Dorado, Citra and Stone hops double IPA with a fruit forward profile, medium body, sweet finish (12 oz)  6.50

Skrewy Old Fashioned
Classic old fashioned made with Skrewball Peanutbutter Whiskey. It’s DELISH! 9.00

Starter

Sriracha Honey BBQ Pig Wings
Crispy fried pork shanks, sriracha honey BBQ sauce, served over crisp apple slaw and served with mesquite fries and blue cheese dressing  11.95

Sandwiches

Served with your choice of French Fries, Sweet Potato Fries, Cole Slaw Or Cup of  Creamy Tomato Soup, Cajun Chicken and Corn Chowder, Soup of the Day or Garden Salad.

Grilled Salmon Burger
Homemade Scottish salmon burger, lettuce, tomato, pepperjack cheese, chipotle aioli, crab crusted brioche roll  13.95

Nona’s Panini
Sweet Italian sausage, housemade meatball, marinara, provolone and muenster cheese, house baked bread  11.95

 Entrees

Served with your choice of Creamy Tomato Soup, Cajun Chicken and Corn Chowder, Soup of the Day or Mixed Green Salad.

Chorizo Carbonara
Spicy chorizo sausage, sweet peas, light alfredo sauce, fresh linguini, shaved parmesan cheese  14.95

Yankee Pot Roast
Slow cooked beef pot roast, sweet Guinness and vegetable gravy, roasted garlic mashed potatoes, beer battered onion rings  16.95

Pork Tenderloin Souvlaki
Lemon and herb marinated tenderloin, grilled and served over confetti vegetable orzo, tzatziki drizzle, grilled flatbread  15.95

Dessert

Raspberry Cheesecake Bread Pudding
Raspberries, cheesecake custard, brioche bread, vanilla ice cream, caramel drizzle, whipped cream  5.95

Brown Butter Cake
Warm brown butter mini cake, topped with vanilla ice cream, caramel sauce drizzle, whipped cream, fresh strawberries  6.25