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Sunday, January 26, 2020

Bar Features

Winter Cranberry Margarita
Jose Cuervo, cranberry, Cointreau, salt rim  8.00

Kona , Hibiscus Brut  12 oz, 8.2% ABV)  6.50

Bonn Place Mooey, English Bitter 4.8% (16 oz) 5.50

Big Oyster, On Point Stout 6.3% ABV (16 oz)  5.75

Starter

Crispy Falafel Bites
Homemade chickpea fritters served over mini Greek salad with grilled flatbread, tzatziki and hot sauce drizzle  9.95

Sandwiches

Served with your choice of French Fries, Sweet Potato Fries, Cole Slaw Or Cup of  Creamy Tomato Soup, Cajun Chicken and Corn Chowder, Soup of the Day or Garden Salad.

Turkey and Pepperjack BLT
Shaved and grilled white meat turkey, applewood bacon, lettuce, tomato, pepperjack cheese, chipotle mayonnaise, toasted brioche roll  10.95

Metro Triple “B”
Half pound, extra lean, grilled  Bison burger, applewood smoked bacon, creamy brie cheese, caramelized onions, onion poppyseed brioche roll  15.95

Entrees

Served with your choice of Creamy Tomato Soup, Cajun Chicken and Corn Chowder, Soup of the Day or Mixed Green Salad.

Char Grilled Surf & Turf
Grilled 8 ounce rib eye steak paired with grilled shrimp, topped with buttery scampi sauce.  Served with loaded cheddar, bacon and green onion mash and grilled asparagus  20.95

5 Spice Ginger Glazed Duck
Slow roasted duck, 5 spice, ginger, sesame glaze, served with tempura asparagus and house special egg foo yung  18.95

Sweet Baby Ray’s BBQ Pork Flat Iron
Grilled 14 ounce prime pork flat iron steak, basted with Sweet Baby Ray’s BBQ sauce, topped with beer battered onion rings and served with mac & cheese and cole slaw  16.95

Dessert

Baileys Irish Cream Bread Pudding
White chocolate chips, Baileys Irish cream custard, brioche bread, chocolate ice cream, caramel sauce drizzle, whipped cream  5.95

Brown Butter Cake
Warm mini cake, topped with vanilla ice cream, caramel sauce , whipped cream, fresh strawberries  6.25