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Chef's Features

Tuesday, April 24, 2018



Bar Features

Fat Head’s Head Hunter IPA
An aggressively dry-hopped, West Coast-Style IPA. 7.5% ABV 4.00

Neshaminy Creek Highwater Hefeweizen
Crafted in Bucks County, PA. A take on authentic Bavarian wheat beer. 5.2% ABV 4.00


Served with your choice of French Fries, Sweet Potato
Fries, Cole Slaw or Cup of Tomato, Cajun Chicken and
Corn Chowder, Soup of the Day or Garden Salad.

Spicy Falafel Nan’wich
Housemade chick pea fritters, marinated grilled zucchini and squash, sweet oven roasted tomatoes, crisp greens, tzatziki and hot sauce drizzle, grilled flatbread 9.95

Italian Roast Beef
Hot, tender shaved roast beef, crispy eggplant cutlets, fried mozzarella cheese, plum tomato marinara sauce, house baked bread 10.95




Served with your choice of Creamy Tomato, Cajun Chicken
and Corn Chowder, Soup of the Day or Mixed Green Salad.

Surf and Turf Shepherds
Grilled filet mignon medallions and shrimp, fresh carrots, celery, peas, rich burgundy gravy, topped with roasted garlic mashed potatoes 17.95

Pan Seared Blackened Sea Bass
Blackened Australian sea bass, and topped with lump crab meat, asparagus and hollandaise sauce and served with spinach and sausage risotto 16.95

Eggplant Parmesean
Crispy panko breaded and fried eggplant cutlets, baked with provolone and muenster cheese and served over angel hair marinara 13.95




Sticky Bun Bread Pudding
Cinnamon, brown sugar, brioche bread, walnuts,
cream cheese and vanilla custard, cinnamon bun
ice cream, caramel drizzle, whipped cream 5.95

Lemon Raspberry Cake
Lemon cake layered with raspberry jam and creamy cheesecake, on graham cracker crust, topped with lemon mousse, served with mango sorbet 6.25