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Chef's Features

Tuesday, October 17, 2017



Bar Features

Devil’s Backbone Vienna Lager
Amber chestnut in color, smooth malty finish 3.00

Naked Pomegranate Wheat
A sweet, golden hued wheat beer
brewed with caramel malts and honey infused
with pomegranate, Huntington Valley, PA 4.00


Served with your choice of French Fries, Sweet Potato
Fries, Cole Slaw or Cup of Tomato, Cajun Chicken and
Corn Chowder, Soup of the Day or Garden Salad.

Roasted Lamb Baguette
Roasted leg of lamb on toasted baguette with caramelized onions, cheddar cheese, whole grain mustard, horseradish sauce, cheddar cheese 10.95

Autumn Veggie Quesadilla
Roasted beets, butternut squash, onions, peppers, cheddar jack cheese, apple butter, tarragon aioli on grilled chipotle wrap 9.95




Served with your choice of Creamy Tomato, Cajun Chicken
and Corn Chowder, Soup of the Day or Mixed Green Salad.

Crispy Brie and Grilled Chicken Bowl
Grilled chicken breast, candied walnuts,
diced bacon, dried cranberries, sliced apples,
crisp greens, apple champagne vinaigrette
dressing, panko fried brie wedge 13.95

Beer and Brats Tortellini Skillet
Cheese filled tortellini, jalapeno cheddar bratwurst, caramelized onions and mushrooms, beer cheese alfredo sauce 14.95

Turkey Shepherds Pie
Fresh ground turkey, carrots, peas, corn and herb gravy, topped with sweet potato mash and whole cranberry chutney 14.95




Chocolate, Banana, Berry Bread Pudding
Chocolate chips fresh bananas, strawberries, vanilla infused custard, brioche bread, vanilla ice cream, caramel sauce, whipped cream 5.95

Chocolate Gnache Cake
Buttermilk cocoa sponge cake, swirled with chocolate cheesecake batter, filled with chocolate gnache mousse, coated with coffee and cocoa grahm crumbs, served warm with vanilla ice cream, caramel sauce whipped cream 5.95

Cappuccino Creme with Pecan Glaze
Chilled java custard topped with a gooey caramel pecan glaze, served with vanilla ice cream 5.95