The Metropolitan American Diner and Bar - Features

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Chef's Features

Tuesday, August 14, 2018



Bar Features

Funk Silent Disco
Crafted in Emmaus, PA. Tropical, herbal, and delicious NE-style IPA 5% ABV 4.00

Founder’s Green Zebra
A refreshing, subtly sour and a little sweet watermelon German style gose 4.6% ABV 5.00


Served with your choice of French Fries, Sweet Potato
Fries, Cole Slaw or Cup of Tomato, Cajun Chicken and
Corn Chowder, Soup of the Day or Garden Salad.

Grilled Veggie Power Wrap
Grilled zucchini, roasted peppers, shaved brussel sprout and carrot slaw, feta infused vinaigrette dressing, whole wheat wrap 9.95

BBQ Grilled Chicken Melt
Grilled chicken breast, smokey BBQ sauce, applewood bacon, grilled tomato, caramelized onions, grilled sourdough bread 10.95




Served with your choice of Creamy Tomato, Cajun Chicken
and Corn Chowder, Soup of the Day or Mixed Green Salad.

Smokehouse Chicken and Ribs
Half roasted BBQ basted chicken and a half rack of slow cooked baby back ribs, served with cauliflower and bacon au gratin and cole slaw 16.95

Surf and Turf Tacos
Carne asada shredded steak topped with crispy panko shrimp, shredded lettuce, diced tomato, pickled jalapenos, chipotle aioli, flour tortillas 16.95

Pork Tenderloin Florentine
Lightly breaded tenderloin, topped with roasted garlic spinach, marinara, provolone and muenster cheese, over angel hair in tomato basil cream sauce 14.95




Strawberry Banana Chocolate Bread Pudding
Fresh strawberries and bananas, chocolate chips, brioche bread, vanilla custard, vanilla ice cream, caramel drizzle, whipped cream 5.95

Key Lime Pie with Mango Sorbet
Classic Key Lime custard, buttery graham cracker
crust, served with mango sorbet and garnished
with whipped cream and sliced strawberries 6.50

Campfire S’mores Lava Cake
Graham cracker cake, smoked Callebaut chocolate
gnache center, marshmallow topping, vanilla ice
cream, chocolate sauce, whipped cream 6.50