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Chef's Features

Saturday, February 16, 2019



Bar Features

Troeg’s, Nugget Nectar
Imperial Amber Ale A blend of four hops produces an amber ale with hints of pine,
mango and grapefruit. 7.5% ABV 5.50 (16 oz)

Lagunitas IPA
A well-rounded, highly drinkable IPA.
6.2% ABV 4.25


Served with your choice of French Fries, Sweet Potato
Fries, Cole Slaw or Cup of Tomato, Cajun Chicken and
Corn Chowder, Soup of the Day or Garden Salad.

General Tso’s Shrimp Tempura Wrap
Crispy tempura shrimp, sweet and mildly spicy sauce, crab fried rice, crisp greens, mandarin oranges,
whole wheat wrap 13.95

Steakhouse Melt
Grilled flank steak, muenster cheese and blue
cheese crumbles, sweet onion marmalade,
grilled brioche bread 12.95




Served with your choice of Creamy Tomato, Cajun Chicken
and Corn Chowder, Soup of the Day or Mixed Green Salad.

Veal Francaise
Tender veal, lightly battered and sauteed, topped with jumbo claw crab meat and asparagus in a
lemon infused hollandaise sauce, served with scalloped potatoes and parmesan roasted broccoli 18.95

Lobster Ravioli with Blush Sauce
Lobster and cheese filled ravioli, asparagus tips,
mushrooms, plum tomato cream sauce,
shredded parmesan cheese 16.95

Metropolitan Surf and Turf
Boneless 14 oz. rib eye,grilled shrimp
scampi skewer, served with wild mushroom
risotto and grilled asparagus 24.95




Red Velvet Bread Pudding
Brioche bread, vanilla infused custard, chocolate
chunks, sweet cream cheese drizzle, chocolate
ice cream, whipped cream

Towering Chocolate Layer Cake
A one pound slice of rich chocolate cake, layered with
chocolate frosting. Served warm with whipped
cream, vanilla ice cream, caramel sauce 9.95