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Chef's Features

Sunday, February 18, 2018



Bar Features

Sixpoint Brewery The Crisp (12oz can)
Old world meets new world. Bright pilsner malts meet Noble hop character. 5.4% ABV 3.00

Captain Lawrence Clearwater Kolsch
Clean, crisp, low bitterness. 4.8% ABV 4.00

Conshohocken Brewing Co., User Friendly
Crisp and refreshing IPA, well balanced blonde ale 5.00


Served with your choice of French Fries, Sweet Potato
Fries, Cole Slaw or Cup of Tomato, Cajun Chicken and
Corn Chowder, Soup of the Day or Garden Salad.

South “Philly Special”
Shaved rib eye, onions, peppers, mushrooms,
roasted garlic spinach, sharp provolone on a
homemade potato bun 10.95

Steakhouse Burger
House ground sirloin and rib eye 8 ounce burger, topped with applewood bacon,
caramelized onions, American cheese and steak sauce, onion poppyseed brioche roll 12.95




Served with your choice of Creamy Tomato, Cajun Chicken
and Corn Chowder, Soup of the Day or Mixed Green Salad.

Lobster Ravioli with Blush Sauce
Lobster and cheese filled ravioli, asparagus tips,
mushrooms, plum tomato cream sauce,
shredded parmesan cheese

BBQ Pulled Pork Bowl
Slow cooked pork shoulder, Sweet Baby Ray’s BBQ
sauce, served over Yukon Gold mashed potatoes,
topped with fontina and provolone cheese, crispy onion rings and garnished with Texas Toast 13.95

Classic Fish and Chips
Fresh battered and fried North Atlantic pollack filet, served with beer
battered potato crisps, tartar sauce, malt vinegar and cole slaw 14.95




Red Velvet Bread Pudding
Smooth red velvet and vanilla custard, brioche bread, vanilla ice cream, chocolate drizzle,
whipped cream 5.95

Chocolate Pecan Pie
Toasted pecans, semi sweet chocolate, brown sugar, buttery pastry crust,
served warm with vanilla ice cream, whipped cream, chocolate sauce 5.95