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Chef's Features

Tuesday, August 22, 2017



Bar Features

Devil’s Backbone Vienna Lager
Amber chestnut colored good looks and
a smooth, malty finish 4.00

Victory Home Grown American Lager
American whole flower hops pack bold and juicy flavors into this lager, brewed in Downingtown, PA 4.00


Served with your choice of French Fries, Sweet Potato
Fries, Cole Slaw or Cup of Tomato, Cajun Chicken and
Corn Chowder, Soup of the Day or Garden Salad.

Portabella Grilled Cheese
Oven roasted mushrooms, melted Swiss cheese, caramelized onions, grilled tomato on
grilled rye bread 8.95

Cowboy Brisket Brioche
Slow cooked and sliced beef brisket,
caramelized onions, Sweet Baby Ray’s BBQ
sauce and horseradish sauce, applewood smoked bacon, cheddar cheese, brioche roll 10.95




Served with your choice of Creamy Tomato, Cajun Chicken
and Corn Chowder, Soup of the Day or Mixed Green Salad.

Lasagna Bolognese
Creamy herb ricotta cheese filled lasagna noodles, topped with sweet Italian sausage and plum tomato marinara, served over roasted garlic spinach 13.95

Sweet Heat Chipotle Glazed Brisket
Slow cooked beef brisket, smokey and
sweet chipotle glaze, served with candied walnut
green beans, loaded mashed potatoes and topped
with caramelized onions 16.95

Pan Seared Salmon Gazpacho
Pan seared Scottish salmon filet topped with crab and tomato gazpacho and served over cilantro infused rice with black bean, corn relsih 15.95




Caramel Apple Bread Pudding
Granny smith apples, homemade caramel, vanilla infused custard, brioche bread, cinnamon bun ice cream, caramel sauce, whipped cream 5.95

Campfire S’mores Lava Cake
Graham cracker cake, smoked Callebaut chocolate
gnache center, marshmallow topping, vanilla ice
cream, chocolate sauce, whipped cream 6.50

Salted Caramel Vanilla Crunch Cake
Buttery vanilla cake layered with caramel crunch and vanilla custard, served with vanilla ice cream, caramel sauce, whipped cream 6.25