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Chef's Features

Sunday, June 17, 2018



Bar Features

Weyerbacher Down The Shore
This golden lager is liquid summer - bright, refreshing, and every sip brings you closer to
vacation5.3% ABV 4.00

Bear Republic, Racer 5 IPA
Multi award winning, full bodied and hoppy
American IPA 5.00


Served with your choice of French Fries, Sweet Potato
Fries, Cole Slaw or Cup of Tomato, Cajun Chicken and
Corn Chowder, Soup of the Day or Garden Salad.

Shrimp Salad and Avocado Melt
Shrimp Salad and Avocado Melt
Homemade shrimp salad, sliced avocado, chipotle aioli, melted muenster and provolone cheese, grilled bricohe bread 11.95

Bison Burger BLT
Grilled American Bison burger, applewood bacon, lettuce, tomato, pepperjack cheese, chipotle infused ketchup, toasted brioche roll 13.95




Served with your choice of Creamy Tomato, Cajun Chicken
and Corn Chowder, Soup of the Day or Mixed Green Salad.

Metro Steak Frites
Well seasoned 14 ounce, hand cut rib eye steak, served with truffle parmesean fries and garlic buttered split marrow bone 24.95

Black and Bluebery Salad
Grilled chicken breast over crisp greens, fresh blackberries and blueberies, red onion, gorgonzola cheese crumbles, tomato wedges, truffled balsamic vinaigrette dressing 13.95

Brisket and Mac Surf and Turf
Low and slow braised Sweet Baby Ray’s BBQ beef brisket, paired up with crab mac and cheese
and a side of cole slaw 17.95




S’mores Bread Pudding
Semi sweet chocolate, marshmallows, graham cracker, brioche bread, vanilla infused custard, vanilla ice cream, chocolate and caramel drizzle, whipped cream 5.95

Key Lime Pie with Mango Sorbet
Classic Key Lime custard, buttery graham cracker
crust, served with mango sorbet and garnished
with whipped cream and sliced strawberries 6.50