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Chef's Features

Friday, December 14, 2018



Bar Features

Deschutes Jubelale
Fgr A robust ale with a warming spice. 6% ABV 4.00

Breckenridge’s Christmas Ale
Malty full-bodied winter warmer. 7.1% ABV 4.00


Served with your choice of French Fries, Sweet Potato
Fries, Cole Slaw or Cup of Tomato, Cajun Chicken and
Corn Chowder, Soup of the Day or Garden Salad.

Turkey Quesadilla
Fresh oven roasted turkey, chipotle aioli, black bean corn relish, cheddar jack cheese, flour tortillas, served with guacamole and sour cream 10.95

Shrimp Salad BLT Croissant
Homemade shrimp salad, applewood smoked bacon,
lettuce, tomato, toasted butter croissant 10.95




Served with your choice of Creamy Tomato, Cajun Chicken
and Corn Chowder, Soup of the Day or Mixed Green Salad.

Cherry Whiskey Bacon Pork Medallions
Bacon wrapped pork medallions topped with whiskey soaked cherries, onion marmalade, blue cheese
mousse, served with cheddar tater tots and
seasonal vegetable medley 17.95

Grilled Rib Eye Au Poivre
Hand cut 14 ounce boneless rib eye topped with sauteed garlic and truffle onions and mushrooms, served with horseradish mashed potatoes
and grilled asparagus 21.95

Cajun Crab Ravioli
Blue crab and cheese filled ravioli tossed with sauteed mushrooms, sweet sausage in a Cajun cream sauce with fresh shaved parmesean cheese 17.95




Dried Fruit Bread Pudding
Dried cranberries, golden raisins, cherries and walnuts, brioche bread, vanilla infused custard, vanilla ice cream, caramel drizzle, whipped cream

Fried Egg Nog Cinnamon Pain Perdu
Fried cinnamon raisin bread filled with egg nog creme, topped with vanilla ice cream, candied walnuts, egg nog maple syrup 6.50